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Aloo Gobi
Aloo gobi is an Indian dish made of spiced cauliflower and potatoes. This recipe is steamed and then fried in oil, making it intentionally dry and somewhat crispy. Warning: This dish is extremely spicy, which is the way I like it. However, if you don't want your food that spicy, feel free to cut down on the serrano pepper, cayenne pepper, or both. Also, I recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.
Vegetable Masala
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.
Vegan Mofongo (Fried Mashed Plantains)
Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which consists of a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. This version is completely vegan. It was delicious and everyone enjoyed it!
Spicy Asian Ramen Noodles
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Marrakesh Vegetable Curry
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
Tofu Turkey I
A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!
Mexican Black Beans and Rice Recipe
This recipe for Mexican rice and beans is a low-effort tasty dish. It can be eaten as a meal or as an excellent side to any Mexican-American food. Top it with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve it with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
Tofu Stir-Fry with Peanut Sauce (Vegan)
This throwback recipe for tofu stir-fry with peanut sauce is from years ago when I was a hardcore vegan. Years later, it's still one of my staples. It's healthy, filling, and full of flavor!
Seitan Wheat Meat (Vegan Meat Substitute)
This easy seitan recipe is the best I've ever used. I make it often to use on sandwiches and in stir-fries.
Creamy Vegan Baked Pasta with Brussels Sprouts
This creamy pasta dish is made with miso and Almond Breeze Almondmilk to create a velvety taste.
Salmon Patties II
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Garlic Chicken
This garlic chicken is simple to make — just dip and bake. Garlicky goodness in a breaded chicken dish. Yum!
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