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Chef John's Tortilla de Patatas
Chef John's tortilla de patatas is simple to make and only needs 4 ingredients plus seasonings. This technique delivers a tender, moist version of the Spanish classic. Serve the tortilla the traditional way, with a garlic aioli, and at any temperature you like—hot, warm, or cool.
Chef John's Shakshuka
This shakshuka recipe is a one-pan meal that is fast, easy, and delicious. Be sure to cook the sauce until the veggies are nice, soft, and sweet. Once the eggs go in, you can finish the dish covered on the stove or pop the pan into a hot oven until it cooks to your liking. No matter how you like your yolks cooked, this makes for an impressive breakfast, brunch, lunch, or dinner.
Shakshuka for One
This shakshuka for one is for those days when you need a break from breakfast cereal, and crave something that will sustain you for most of the day, while making you feel very happy and satisfied. By all means, serve this with bread so that you can mop up every bit of the tomato, pepper, and mushroom sauce, along with the delicious, hopefully somewhat runny, yolk.
Goat Cheese Omelet
This simple goat cheese omelet has few ingredients, but tons of flavor. You can use a flavored goat cheese such as garlic & herb, truffle, or tomato basil for an even greater flavor explosion.
Scrambled Egg Muffin Cups
These egg muffins are made with lots of sausage and Cheddar cheese and will make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Basted Eggs
This recipe produces a delicious, simple egg with satisfying, set whites and a creamy, runny yolk. It's similar to a poached egg, but more flavorful and less fussy.
Carnitas Eggs Benedict with Chipotle Hollandaise
Don't know what to make with your leftover carnitas? Turn it into a savory breakfast with a Mexican twist that is sure to satisfy your guests. Garnish with cilantro and pickled red onion, if desired.
Chilaquiles with Homemade Tomato Sauce
These chilaquiles with homemade tomato sauce will bring back your experiences of breakfast in Mexico. Fried tortilla wedges are cooked briefly in a homemade tomato-chile sauce, and topped with a fried egg, crema, avocado, and queso fresco.
Quiche Supreme
This is the best quiche recipe I've ever made! It's loaded with veggies, ham, and a variety of cheeses. It tastes so delicious, and the quiche freezes well after it is baked. Use ham, bacon, sausage, or any combination you'd like.
Simple Quiche Lorraine
This easy quiche Lorraine is made with bacon, eggs, cheese, onions, and a store-bought crust. It's delicious for breakfast, brunch, lunch, or dinner!
Eggs in a Basket
Eggs are baked in a golden basket of grated potato for a simple breakfast that's fun to make.
Menemen (Turkish Scrambled Eggs)
Chef John scrambles eggs in a simple tomato and pepper sauce to make his version of this Turkish dish. Spooned into a bowl, and served with plenty of baguette, it's a saucy, luxurious dish like no other scrambled eggs you have ever had.
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