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21802 recipes found
Scalloped Oysters
This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping.
Maine Lobster Lasagna
I made up this lobster lasagna recipe because my hubby wanted to try a lasagna made with lobster meat. I layer tender chunks of steamed Maine lobster with pasta, jarred or homemade Alfredo sauce, fresh spinach, and three types of cheese: ricotta, Cheddar, and Parmesan. Serve with a tossed garden salad and oven-toasted garlic bread.
Hearty Tuna Casserole
This tuna noodle casserole with sour cream may not be the same as your grandma's tuna casserole, but it's sure to please everybody in the family.
Salmon Casserole Surprise
This salmon casserole with potatoes is a flavorful, comforting dish!
Seafood au Gratin
This seafood casserole au gratin is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but it can be made in one larger dish if they are not available.
Peruvian Causa
This causa is a spicy, potato-layered dish with meat that everybody loves! Even if people don't like certain ingredients, the combination is sensational!
Haddock Au Gratin
Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.
Scallop Gratin
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as they're usually sitting in a pool of milky liquid. What you want are usually sold as wild 'day-boat,' 'diver,' or 'dry-pack' scallops. They are really expensive, and worth every penny. Serve with French bread for dipping.
J-Lyn's Awesome Salmon Casserole
I improvised this salmon casserole with items I had on hand in my pantry. I've never been big on casseroles (if you've had my mom's cooking, you'd understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; feel free to add or supplement as you see fit!
Creamy Shrimp Casserole
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Gluten Free Tuna Casserole
A classic tuna casserole, now gluten free! This comforting dish combines gluten-free rotini with onion, peas, cream, spinach, and tuna, then is topped with gluten-free bread crumbs and baked to crispy, golden perfection.
Cajun Crabmeat Au Gratin
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
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