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Sausage Stuffed Onions
These sausage stuffed onions are time-consuming but worth it in the end. Use whatever onions you have on hand and whichever Italian sausage you prefer. I personally like red onions and hot Italian sausage best. These are company-worthy, and best served with bread for mopping up all of that delicious pan juice.
Skillet Garlic Knot Chicken
"YUM! Tastes exactly like the garlicky butter that gets brushed on top of the garlic knots."
Hot Honey Feta Chicken Skewers
These hot honey feta chicken skewers with chicken breasts, onions and green peppers grill until caramelized with hot honey and are finished with crumbled feta.
Chicken Alfredo Garlic Bread
This chicken Alfredo garlic bread is delicious with a seasoned Alfredo sauce, chopped chicken, and 3 kinds of cheese, baked on a toasted French loaf.
Creamy Curry-Spiced Chicken Pot Pie
This creamy, curry-spiced chicken pot pie is a fragrant, entirely made from scratch pie. It's baked in a cast iron skillet with golden pie crust cutouts over a chicken and vegetable filling lightly seasoned with curry powder.
Lemon Marry Me Chicken
This lemon marry me chicken channels the original vibe of marry me chicken, but swaps out the sundried tomato flavor for a lemony twist. Tender, browned chicken cutlets come coated with a creamy silky, sauce infused with bright lemon zest, garlic, and onion powder.
Garlicky Grilled Pesto Chicken
This garlicky grilled pesto chicken uses fresh homemade pesto 3 ways: as a marinade, as a sauce brushed over the finished chicken, and as a dipping sauce. This juicy, bright chicken feels summery and fresh.
Easy After-Work Chicken Française
This chicken Française recipe is made with thinly sliced chicken breasts in a buttery lemon sauce for an easy, family-favorite. It's quick enough to throw together after a long day at work. Serve it over white rice or pasta with green beans or a salad.
Zucchini Pie
This zucchini pie is a little like a crustless quiche, a little like a savory pie — the best of both! This was my grandmother's recipe, and we still love to make it to this day.
Puff Pastry Ham and Broccoli Quiche
For this puff pastry ham and broccoli quiche, you'll use a sheet of puff pastry instead of a pie shell. You'll love the flakiness, and the flavor!
Salmon and Swiss Chard Quiche
This is a crustless quiche with peppery Swiss chard, smoked salmon, and mushrooms. Easy to make and delicious!
Spinach Mushroom Quiche
This spinach mushroom quiche is a moist vegetarian quiche perfect for any meal. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones at one time, freezing whatever is left.
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