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Baked Delicata Squash with Lime Butter
This baked delicata squash is tender and sweet, with edible skin. Delicata is an heirloom squash that's creamy yellow with green stripes on the outside and slightly sweet orange flesh — it's my favorite. My sister suggested this lime butter topping (my personal favorite), but a blend of maple syrup and butter is good too. Delicata squash are usually not very big, so plan on two servings per squash.
Roasted Delicata Squash with Hot Honey
While I rarely cook with winter squash, I do make an exception for roasted delicata squash with hot honey because its flavor is milder, and I don't have to peel it! If you haven't tried hot honey before, it's amazing on roasted vegetables and meats of all kinds.
Turkey Sausage-Stuffed Delicata Squash
All the flavors of fall are packed into this comforting meal. Serve one half per person as a main entree, or slice into wedges and serve as a side dish. Delicata squash are usually about 1 to 1 1/2 pounds each. If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain.
Easy Oven-Roasted Delicata Squash
I had delicata squash in my CSA box and since I did not have a ton of time, I decided to slice it and bake it in the oven with a little curry powder and maple syrup. Tastes great as a side or over salad.
Delicata Squash Gratin
Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare! Wash, slice off the ends, then halve it lengthwise, seed it, and cut into half moon shapes. It is excellent on its own, simply roasted, or baked in this lovely cheese sauce.
Shrimp Stuffed Delicata Squash
Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes. It's sweet and smooth enough to eat plain, but the flavor really pops with this medley of shrimp and veggies. This recipe was a clean-out-my-freezer concoction that turned out to be tasty. For a light colorful meal, serve with a salad of mixed baby greens, cucumber, and toasted pine nuts.
Garlic Delicata
Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature.
Creamy Delicata Squash Soup
Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable broth, and roasted squash are cooked together with non-fat Greek yogurt and processed to a fine consistency for an incredibly rich-tasting soup. Chicken broth works fine for this, too.
Sausage and Farro Skillet with Mushrooms and Delicata Squash
A quick, one-pan skillet supper with Italian sausage, farro, and vegetables. I like the savory flavor that mushrooms and winter squash lend to this dish, but you could use almost any vegetables here with great results!
Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage
Weeknight dinners just got easier with this pesto spaghetti squash skillet with Hillshire Farm smoked sausage recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto.
Low-Carb Spaghetti Squash Alfredo
Spaghetti squash replaces the traditional fettuccine, making this a low-carb dish. A mortar and pestle can be used to cream the roasted garlic, if desired.
Creamy Mushroom Spaghetti Squash
Great as a side dish for almost any meal... My husband and family love this dish. Also great for kids that don't like vegetables... My son thinks he is eating spaghetti noodles!
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