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Orange Pumpkin Loaf
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Pumpkin Bread with Raisins and Pecans
Orange juice adds a subtle zest to this moist and delicious pumpkin bread recipe. To add variety, you may choose to substitute dried cranberries or blueberries for the raisins, and walnuts or other nuts for the pecans.
Pumpkin Zucchini Bread
This pumpkin zucchini bread is the perfect recipe to make when a craving for zucchini bread collides with leftover pumpkin!
Lemon Pistachio Zucchini Bread
A moist zucchini bread with lemon and pistachio for a unique flavor.
Blueberry Pumpkin Muffins
This blueberry pumpkin muffin recipe is unexpectedly yummy and very good for you too!
Pumpkin Cream Cheese Bread
This pumpkin bread with a sweet orange-flavored cream cheese filling is the best fall treat you'll ever eat! I have been making this for years and I always get asked for the recipe.
Pumpkin Apple Streusel Muffins
These pumpkin apple streusel muffins celebrate fall by combining the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Applesauce Pumpkin Bread
This yummy family tradition began when we bought the kids their pumpkins. Each of the kids got one to make their jack-o'-lantern, and Mama got one to cook! Friends and family usually enjoy this applesauce pumpkin bread. Tweak it to fit your family as I do mine. Enjoy with confectioners' sugar or cream cheese frosting on top.
Whole Wheat Pumpkin Applesauce Muffins
These whole wheat muffins made with pumpkin and applesauce are perfect for those times when you have half a can of pumpkin left over. They taste great right from the oven but are even better the next day if they last that long! Kids love them, and it's a good way to sneak fruits, veggies, and fiber into their diets.
Chef John's Irish Soda Bread
This soda bread recipe is a great way to celebrate St. Patrick's Day, which is right around the corner! If made correctly, this is one of the best quick breads (those leavened without yeast) you'll ever have. It's subtly sweet, with a light, tender crumb, and not at all dry.
Irish Soda Bread and Whiskey Butter
An old family recipe for whiskey butter and Irish soda bread that gets rave reviews!
Pumpkin Muffins with Streusel Topping
These pumpkin muffins with streusel topping are moist and hearty, made with fresh pumpkin, oatmeal, and brown sugar.
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