Medium French Dessert

Blueberry Pumpkin Muffins

Name: Blueberry Pumpkin Muffins
Prep time: 18 min
Cook time: 21 min
Total time: 39 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.75 cups all-purpose flour; 0.75 cups quick-cooking oats; 0.67 cups white sugar; 2 teaspoons baking powder; 0.75 teaspoons salt; 0.5 teaspoons ground cinnamon; 0.5 teaspoons ground nutmeg; 0.5 cups canned pumpkin; 0.5 cups milk; 0.25 cups unsalted butter , melted; 1 egg; 0.75 cups fresh blueberries or frozen blueberries , thawed

Total Time

39 min

18m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This blueberry pumpkin muffin recipe is unexpectedly yummy and very good for you too!

Ingredients

0.75 cups all-purpose flour
0.75 cups quick-cooking oats
0.67 cups white sugar
2 teaspoons baking powder
0.75 teaspoons salt
0.5 teaspoons ground cinnamon
0.5 teaspoons ground nutmeg
0.5 cups canned pumpkin
0.5 cups milk
0.25 cups unsalted butter , melted
1 egg
0.75 cups fresh blueberries or frozen blueberries , thawed

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or line cups with paper liners.
2

Whisk flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a bowl until evenly blended. Combine pumpkin, milk, butter, and egg in a separate bowl; gradually stir in flour mixture just until moistened. Fold in blueberries. Spoon batter into the prepared muffin cups, filling each to the top.
3

Bake in preheated oven until tops spring back when lightly pressed, about 20 minutes.