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Anise Walnut Biscotti
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. Enjoy with your favorite red wine or coffee.
Nutella® Biscotti
Subtly sweet from chocolate chips, Nutella®, and sugar, these twice-baked cookies get added crunch from toasted hazelnuts and melt to perfection in your mouth. They're easy to package and give as a gift to complement purchased coffee beans or a hot chocolate mix and can be served on a hot chocolate board spread during the holidays. Dunk in coffee, tea, or even milk!
Cranberry-Walnut Biscotti
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Espresso Biscotti
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
Gluten-Free Biscotti
This recipe was given to me by my friend and was adapted from an old Christmas cookie book. They are delicious and keep very well. This recipe makes a lot, so you might want to cut it in half. Add dried fruit and chocolate chips to suit or dip in melted chocolate when cool.
Brownie Biscotti
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Amazing Peanut Butter Cup Biscotti
My family loves biscotti, so I combined peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that this recipe is amazing, hence the name: amazing peanut butter cup biscotti. Wrapped in cellophane bags, they are perfect for bake sales.
Chocolate Cherry Biscotti
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Crunchy Almond Biscotti
No oil or butter is added to these crunchy almond biscotti. These cookies are very crispy.
Mom's Mandelbrot
This mandelbrot recipe is the Jewish equivalent to biscotti. It was handed down through three generations, though I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Store this in an airtight container, and the cookies will keep for about two weeks.
Orange Almond Biscotti
This orange almond biscotti recipe is very low in fat but delicious. You can substitute almonds with 3/4 cup cranberries.
Cinnamon Sugar Biscotti
This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
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