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Medium
French

Zucchini Tots

These veggie-packed carrot and zucchini tots are crispy, crunchy, and deliciously stylish - because kids eat with their eyes too!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
39 min 4
Medium
Caribbean

Oat-Free and Gluten-Free Granola Bars (Clean Eating)

This oat-free granola bar is an excellent substitute for the traditional granola bar if you are trying to avoid certain grains and processed sugars. After trying these, my husband refuses to eat traditional granola bars and begs me to keep them in stock in our freezer. This is also wonderful on top of ice cream or baked apples.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 22m 4
Easy
Mediterranean

Fruit Punch Salad

This fruit punch salad recipe is the perfect summer treat. It tastes exactly like that fake red fruit punch mix, only with really healthy, delicious ingredients. Our son loved it, and so did we!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
13 min 4
Medium

Applesauce Oatmeal Bites

These applesauce oatmeal bites are the perfect finger food for toddlers. They make a great on-the-go breakfast or snack.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
33 min 4
Medium

Easy Mini Bagel Pizzas

These pizza bagels are a homemade take on a frozen favorite with much less fat. They're yummy!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
51 min 4
Medium
Greek

Watermelon Popsicles

These refreshing watermelon popsicles are easy to make by blending seedless watermelon with honey. Freeze in your favorite popsicle molds for a cool and fruity summertime treat!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
40 min 4
Medium
African

No Bake Granola Bars

Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free โ˜ช๏ธ Halal
53 min 4
Medium
French

Fried Sweet Bananas

These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or plantains are fried in butter and coated with cinnamon sugar. Delicious with vanilla ice cream, too.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
42 min 4
Medium
Greek

Easy Baked Zucchini Chips

The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
35 min 4
Medium
French

Cream Cheese Penguins

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
42 min 4
Easy
Caribbean

Spicy Watermelon

Spicy watermelon is a Latino dish that makes a refreshing summer snack with a surprising combination of flavors!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
24 min 4
Medium
Greek

Kale Chips

This is an easy recipe for kale chips. The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy, crunchy, and delicious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 22m 4

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