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Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Chinese Tomato and Egg Soup
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Grandma's Chinese Vegetable Soup
My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.
Egg Drop Soup II
This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.
Pork and Century Egg Rice Congee
This traditional Chinese breakfast rice porridge is filling, cheap, warming, and oh so good. I like my rice well broken down and therefore use a short-grain rice and a longer cooking time. I hope you enjoy! Serve hot in small bowls, garnished with a drop of oyster sauce, chopped scallion greens, and small slices of yau ja gwai (fried chinese bread stick, or chinese crullers).
Chinese Egg Soup
Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.
Winter Melon Meatball Soup
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Wonton Soup without Ginger
My sister hates ginger, so we modify our Chinese cooking to satisfy her. I like to make this for weekend lunches.
Simple Hot and Sour Soup
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring onions.
Sesame Oil Chicken Wings
From Singapore, I am sending you a Chinese chicken wings dish filled with the aroma of sesame oil, making it irresistible. If possible, cook this sesame chicken wing recipe in a clay pot. Sliced potatoes can be added to make this a hearty meal. Serve with rice or bread if desired.
Hot and Sweet Dipping Sauce
This hot and sweet sauce is the best I've made. It tastes just like the ones I have tried at Chinese restaurants.
Szechuan Edamame (Soy Beans)
This recipe for soybeans is fast and delicious, resulting in a fantastic and healthy protein-packed snack that can easily replace potato chips. Serve warm. Note: You don't eat the outer pod of this bean! Put the pod in your mouth, and use your teeth to pull out the beans inside.
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