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Quesadilla Salvadoreña
Quesadilla Salvadoreña is a moist, sweet, pound cake. The key to this recipe is using good quality Parmesan cheese. Buen provecho!
Rose Petal Pound Cake
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.
Japanese Christmas Cake
This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs, who makes it every year for the holidays. It's a super-light, delicious sponge cake layered with fresh whipped cream and strawberries.
Mulled Wine Cake
This mulled wine cake, wonderfully tender and moist, begins with a dead simple cake batter. Mulled wine—which goes into the batter, the icing, and an optional mulled wine syrup— brings an acidity that goes well with warm holiday spices. If you like flavor, and you are a fan of the annual glass of mulled wine, I really think you will love this cake.
Golden Rum Cake
This rum cake is a family favorite at all our get-togethers. The butter rum glaze makes it extra special!
Apricot Fruitcake
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Festive Fruitcake I
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.
English Walnut Date Cake
This walnut date cake has been a favorite of my husband's since as long as I can remember. His mother, who's 75, always manages to bake him one every year for Christmas, though she claims it's always his last.
Christmas Wreath Cake
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile.
Kentucky Bourbon Cake
This Kentucky bourbon cake is a unique fruit cake soaked in whiskey. You should aim to make this dessert a month in advance — if you can wait that long, which I can't! You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Best Christmas Fruitcake
This fruitcake is a deliciously moist cake full of rum-soaked dried fruit and nuts. There's no glowing, candied fruit in this recipe, and it's more cake-like than traditional fruitcake recipes. It's easy to make and sure to be a hit with your family and friends.
Elegant Light Fruit Cake
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
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