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Orange Cinnamon Rolls
These orange cinnamon rolls are fluffy, soft, and sweet. Covered in a sticky orange cream cheese glaze, they are an amazing breakfast or brunch treat that make your entire house smell incredible!
Cannoli
I love cannoli and this recipe was invented after I spent a lot of time looking for the best homemade cannoli shells and filling. Since no two recipes were alike, and since instructions were a bit sketchy, I worked with a friend, Ana, to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine, and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Apple Danish
This Danish pastry has a delicious apple and cinnamon filling. It's topped with a browned butter glaze. I always get "ummm!" responses when I serve this.
Pan de Muertos (Mexican Bread of the Dead)
This pan de muerto is a version of the bread made for the November 2 celebration known as Día de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.
Pumpkin Conchas
A seasonal twist on this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season.
Ezekiel Bread
This Ezekiel bread is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Pizza Dough Breadsticks
These pizza dough breadsticks are quick and easy to make and kids love them. I like to top mine off with Mozzarella cheese but served plain with just seasonings they are equally as delicious.
Sausage Gravy Kolaches
Kolaches are originally from the Czech Republic and usually have fruit or cheese fillings. This savory sausage gravy version is popular in Texas.
Brioche Col Tuppo (Sicilian Brioche)
I've streamlined the recipe for Brioche Col Tuppo (Sicilian brioche), which I believe is the best baked product ever named after a hairstyle. Named for the hair bun worn by Sicilian women, this buttery, perfectly perky, absolutely gorgeous bun is usually eaten for breakfast.
Rosemary-Garlic Beer Bread
This rosemary beer bread recipe couldn't be easier: You don't have to activate any yeast, there's no rise time, and it comes together shockingly quickly with a homemade shortcut.
Buffalo Chicken Flatbread
This spicy Buffalo chicken flatbread is perfect for a game day appetizer or a quick-and-easy weeknight meal. We often enjoy ours with a sprinkle of blue cheese or with celery sticks and blue cheese dip on the side. As an appetizer, this will serve 6 to 8, or 4 as a main course.
Orange and Saffron Panettone
This panettone recipe is perfect for Christmas gifts. The sweet yeast bread is studded with candied orange and lemon peel and Cointreau-soaked golden raisins, topped with pearl sugar. Make the sponge and soak the raisins the night before mixing the dough; the final dough needs time to ferment, as well. It's rich and buttery and needs time to firm up in the refrigerator. This makes a lovely weekend project!
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