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Fried Matzo
Delicious fried matzo patties made with soaked matzo sheets, and beaten egg. Try using flavored matzo sheets or add your favorite seasonings.
Fish Egg Salad
This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
Mom's Secret Cherry JELL-O Salad
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Baked Spaghetti Casserole
My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Chef John's Spaghetti alla Carbonara
Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork cheek cured like pancetta) for a really authentic taste!
Italian Carbonara with Bacon
Truly authentic Italian carbonara with bacon coal miners' recipe.
Loaded Chicken Carbonara
Easy and delicious weeknight dinner.
Easy Spaghetti Pie
This baked spaghetti pie recipe is an easy pasta dish. It is great for potluck dinners and freezes well.
Chicken and Shrimp Carbonara
I had chicken and shrimp carbonara at that popular Italian-American restaurant chain recently, and it was absolutely delicious. I decided to re-create it at home, but the recipes I found online didn't appeal to me. So, I came up with this recipe on my own. It's fairly simple to make, and my wife said it was better than the original. Serve with breadsticks, an Italian salad, and your favorite white wine.
Spaghetti Pizza
This baked spaghetti recipe is from my children's preschool. A fun combination of pasta and pizza ingredients, it's always a hit with the kids.
Spaghetti Carbonara
This spaghetti carbonara is a super rich "bacon and egg" pasta dish that's great to serve for company. This recipe also makes an unusual brunch offering.
Pesto Spaghetti Frittata
This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.
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