Discover Delicious Recipes
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1704 recipes found
Oklahoma Brisket
This Oklahoma brisket recipe isn't dried out and is fabulously moist, tender, and delicious. The barbecue sauce is so flavorful and is versatile enough to use for other meat dishes.
Stewed Korean Short Ribs (Kalbi Jim)
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Las Vegas Galbi (Korean-Style Beef Ribs)
So this Korean ribs recipe is basically LA galbi with my own personal touches. It has received praise from many Koreans; however, I'm not sure if they were just being nice or not. You don't need a portable/tabletop stove for this (you can use a stovetop instead), but it's more fun this way. Serve with rice, kimchi, garlic, etc. Garnish with sesame seeds.
Korean Beef Ribs
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Beef and Riced Broccoli Bowl
All the flavor you love in that popular Chinese takeout dish but without all the carbs.
Slow Cooker Asian Short Ribs
These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised short ribs. The recipe is incredibly tender and perfect for a cold winter evening.
Grilled Flanken Short Ribs
These are utterly delicious. A little sweet, a little spicy, and very tasty.
Easy and Simple Korean BBQ Ribs
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Homemade Kalbi (Korean BBQ Short Ribs)
After trying many recipes for homemade kalbi, I found this great kalbi (Korean BBQ short ribs) genuine recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (thanks to the Coke). I use this same recipe to make bulgogi and dae ji bool gogi (spicy pork) and simply change the onions to sliced bulbs for the bulgogi.
Grilled Korean-Style Beef Short Ribs
Visit your friendly neighborhood butcher and ask for flanken-style beef short ribs. Then fire up the grill and try this incredible technique for perfectly cooked, flavorful ribs!
Kalbi (Korean Marinated Short Ribs)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
The Real Deal Korean Beef Ribs
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons.
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