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Spicy Chili
This satisfying spicy chili recipe is made in the slow cooker. Start it before you head off to work, and return to a comforting homemade meal ready to eat! I like to top each bowl with some sour cream and shredded cheese.
Pressure Cooker Chili
This hearty pressure cooker chili is delicious — so good on a cold snowy day. What's even better is having it ready within 35 minutes from start to finish!
Chili-Topped Potato Soup
Soup favorites, chunky chili and cheesy-smooth potato soup, balance each other in this marriage of spicy and mild.
Boilermaker Tailgate Chili
This boilermaker chili is the one the gang eats at Purdue Boilermaker football games. Cooking this chili low and slow helps flavors meld and intensify. I always prep and cook the chili the night before, and reheat it the next day. This is a combination of many different tomato-based chili recipes.
Best Damn Chili
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone loves this. Even my fiancée who hates chili.
Best No-Bean Chili
Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!
Sweet Potato Chili
This flavorsome sweet potato chili is a winter dish that warms the heart and fills the tummy! Easy to make in a slow cooker for a hearty meal that's ready by dinnertime. Garnish with chopped avocado if desired.
Texas Chili
This Texas chili is rich and hearty with just the right amount of heat. The beef is wonderfully tender and perfectly absorbs the smoky, savory seasoning of the pepper paste and spices.
Layered Beef Salad with Warm Dressing
This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!
Spicy Gingered Beef and Snap Pea Salad
Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing.
Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette
This is a summer favorite that I served in many restaurants, inspired by my 'oops, the Cabernet wine has turned again in the heat,' moments. This is usually the meal, but it may also be an appetizer salad as well. I offered it as both in my restaurants. The dressing and pecans keep for a few weeks unrefrigerated, and I often make these in bulk in advance for several meals. A simple dish, easily made by any level cook, it is a stylish, beautiful, and delectable entree salad fit for company.
Sesame Pepper Stir Fry
Use the meat and veggies you have on hand, or stick to cabbage and peppers for a quick, flavorful, and basic stir fry. Hubby and kids gobble this down before a pretty photo is possible! Serve over rice. This provides 4 people with enough for second servings or a great next-day cold lunch. Chicken, pork, or seafood works as well as beef. Add extra veggies as desired except for more brassicas. Can replace cabbage with broccoli if desired. Great 'whatever's in the fridge' stir fry. Enjoy!
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