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2683 recipes found
Ginger Apple Cups
Autumn's best from your fingertips to your lips. Delicious apple sauce fills a sweet and spicy ginger cookie cup.
Chef John's Pumpkin Spice Snickerdoodles
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.
Chai Sugar Cookies
These chai sugar cookies are chewy, buttery, and beautifully spicy. The chai spice mix appears twice—once in the cookie dough, and then in the sugar and spice mixture the dough is rolled in before baking.
Gingersnap Strips
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
Crispy Vegan Gingersnaps
These gingersnap cookies are crispy, spicy, and perfect with a hot drink in autumn and winter.
Crispy Gingersnaps
A thin, spicy gingersnap cookie.
Old German Honey Cookies
I got this recipe for honey cookies from my grandmother who got it from her grandmother. She had to translate it and then figure out the measurements. The original recipe called for "enough flour to make a dough." Thankfully grandma knew what kind of dough.
Gluten-Free Vegan Gingerbread Cookies
Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies, just perfect for the holidays!
Gingerbread Straws
These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
Orange-Gingerbread Cheesecake Bars
A spicy, molasses-y cookie crust and topping with a creamy cheesecake filling makes for a lovely treat! I enjoy the orange-gingerbread flavor combination--but if you're not a fan, just leave out the orange zest.
Spiced Cutouts
A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
Basic Gingerbread Cookies
This recipe for basic gingerbread cookies is very easy and quick because the dough doesn't need to sit in the refrigerator. I'm horrible at rolling out dough and cutting out shapes. The oil in this recipe makes the dough less sticky. Decorate with frosting and candies, if desired.
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