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Greek Pork Tenderloin
This Greek-style pork tenderloin is lean and tender, and it's cooked to perfection on the grill. A zesty marinade makes the tenderloins even more tender than they already are.
Greek Shrimp Dish From Santorini
Shrimp Santorini is a Greek entree that is easy to make and makes you feel like you are on a Greek island. My sister and I originally ate this dish at a restaurant in Santorini, Greece, and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Beef Pastitsio
This Greek-inspired casserole uses ground beef in place of lamb.
Arakas Latheros (Greek Peas with Tomato and Dill)
Peas are usually considered a side dish, but it is common to eat a plate full of vegetables as a main course in Greece. This traditional way of cooking peas is so satisfying and healthy that it will certainly become a favorite. Serve these Greek peas with crusty bread and feta for the ultimate meal!
Greek Island Chicken Shish Kebabs
These Greek-inspired shish kebabs are a nice change from ordinary grilled chicken. They are excellent served with pita bread, garlicky tzatziki, and a Greek salad. Lamb can be substituted for chicken, and many variations of vegetables can be used.
Pork Souvlaki
In this pork souvlaki recipe, seasoned bits of pork are soaked in a bright, savory marinade for as long as you can stand it! Serve with rice and a cucumber-tomato salad.
Easy Sheet Pan Greek Chicken
This Greek-inspired sheet pan chicken dinner with potatoes and peppers is perfect for busy weeknights. Just toss ingredients together on a sheet pan, then season, bake, and enjoy!
Spanakopita
This spanakopita recipe is a great Greek-style spinach pie.
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice with a stuffing of meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.
Tiropita
I have seen many versions of this tiropita recipe. This is my mother-in-law's, and she is a great cook.
Tyropita (Greek Cheese Pie)
This classic tyropita recipe is a Greek feta cheese pie made with layers of crispy phyllo and a simple filling of feta cheese. You don't need anything more!
Kagianas (Greek Eggs and Tomato)
Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Enjoy hot or cold, though I must say I like this dish better the next day after leaving it in the fridge all night!
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