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1704 recipes found
Beef and Broccoli Ramen Stir Fry
This beef and broccoli ramen stir fry comes together quickly - adding the noodles with the steak prevents overcooking the noodles. Make sure you have all your ingredients prepped before you start cooking.
Hawaiian-Style Beef Stew
This Hawaiian-style beef stew might be the best beef stew recipe you'll ever make, with a level of umami that's off the charts. Deeply browned beef gets a long slow simmer in a thick savory sauce, and you'll want to serve it over rice to capture all of that goodness. This recipe was adapted from "Grandpa Clarence's Hawaii-Style Beef Stew" from Jess at Plays Well with Butter.
Vegetarian Baked Beans with Canned Beans
This vegetarian baked beans with canned beans recipe delivers rich, smoky, meaty flavor without the meat.
Baked Beans with Beef
This is the best baked beans with beef recipe I've ever known. It's great with any main dish but especially with barbecue beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Super Easy Dip for Artichokes or Asparagus
Here is a quickie dip that will make your family love steamed artichokes and asparagus!
Teriyaki Bacon Wrapped Scallops
This bacon-wrapped scallops recipe lightly marinates scallops in teriyaki, freshly grated ginger, and brown sugar sauce. They are always a huge hit at every party I go to. They disappear fast, and then I'm always asked for the recipe. I often hear comments such as: "What an awesome combination! These are so hard to resist!"
Japanese-Style Pickled Cucumber (Sunomono)
Japanese pickled cucumber is a quick and easy side dish that is extremely healthy and bursting with flavor!
Marinated Scallops Wrapped in Bacon
These marinated scallops wrapped in bacon are a sweet and salty, melt-in-your-mouth appetizer that are sure to please anyone!
Bacon Wrapped Bananas
Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Japanese Chicken Wings
These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!
Air-Fried Korean Chicken Wings
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Malaysian Barbecue Chicken Wings
This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.
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