Here is a quickie dip that will make your family love steamed artichokes and asparagus!
Ingredients
- 1 cup mayonnaise
- 1.5 teaspoons sesame oil
- 2 tablespoons soy sauce
Instructions
-
1
Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Linda's Lasagna Recipe
This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!
Roasted Lettuce, Radicchio, and Endive
A Sicilian grandmother taught me to make roasted lettuce, radicchio, and endive this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily reheated in the microwave.
Broccoli Pasta Salad
This broccoli pasta salad is full of Italian flavors and is delicious warm or cold. Perfect for summer picnics or potlucks.