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Stuffed Breast of Veal
This is a really old fashioned recipe that is really a Jewish eastern European dish. We serve this for holidays and on the Sabbath. It is really impressive looking and the taste is amazing. My family loves this. Once you get the hang of it it's really easy to make.
Baked Veal Milanese
This meal is great for a quick dinner after work. Veal comes out of oven moist and delicious! I paired with baked yams and broccoli. All ingredients are commonly found in the house and can be put together last minute.
Veal Scaloppini with Lemon Cream Sauce
A rich, lemony cream sauce compliments thin cutlets of lightly fried veal. Serve with mushroom ravioli, which pairs perfectly with the velvety sauce.
Creamy Mushroom Meatloaf
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Veal Chop with Portobello Mushrooms
This quick, delicious veal chop with portobello mushrooms recipe will impress any guest and is so easy to throw together. Serve it with a side of pasta, and everyone will think they're in Italy!
Demi-Glace
Learn how to make demi-glass with a pure veal stock reduction, fortified with nothing more than mirepoix and tomato. There's really not much to it! I don't do the classic roux-based espagnole sauce, which is traditionally mixed with veal stock and reduced by half.
Air Fryer Wiener Schnitzel
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.
Frikadeller (Danish Meatballs)
This frikadeller recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve these meatballs warm with a brown sauce, small boiled red potatoes, and sweet and sour cabbage. Better still, double the batch and slice the leftovers for an open-faced toast sandwich with mayonnaise the next day in true Scandinavian fashion!
Tennessee Meatloaf
I think this meatloaf recipe is close to my grandmother's meatloaf in flavor and texture. "Nanaw" Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it, and I think this is it! Don't let the number of ingredients discourage you — it's part of the magic of creating a masterpiece.
Beef Pho
This beef pho features a comforting, richly-seasoned meat broth ladled over rice noodles and thinly sliced sirloin. Serve with hoisin, Sriracha, green onion, cilantro, bean sprouts, basil, and lime.
Beef Teriyaki
Beef teriyaki with broccoli is easy to make with this simple recipe. Serve over rice for a hearty, tasty meal.
Smothered Round Steak with Gravy
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
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