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15345 recipes found
Light Apple Stuffing Muffins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
Joe's Homemade Mushroom Soup
This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.
Geneva's Ultimate Hungarian Mushroom Soup
A warm, filling Hungarian mushroom soup that makes a wonderful cool-weather lunch or dinner. It's especially great with a side of multigrain bread! Serve it immediately or refrigerate and reheat — I find that it's just as good if not better the next day.
Tomato Mushroom Soup
A wonderful, rich tomato and mushroom soup that warms up the soul. My husband loves this one.
Asian Mushroom Soup
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Cheddar Cheese Muffins
These cheese muffins have a bread-like consistency. They're not overly cheesy, but feel free to add more if desired. One of my favorites! Serve warm.
Corn Dog Bites
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Fabulous Fargozas
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type breads or rolls.
Savory Breakfast Muffins
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Bacon Cheddar Chive Muffins
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!
Savoury Beet Muffins
A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.
Savory Lower-Carb Butternut Squash Muffins
I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast.
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