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BBQ Oatmeal Meatloaf
Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!
Blue Ribbon Meatloaf from Crosse & Blackwell
Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.
Spiced Ham Loaf
This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.
Ham Loaf II
Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.
Quick and Easy Sicilian Meatloaf
I tried this Sicilian meatloaf recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic-mashed potatoes and steamed carrots for an old-fashioned, comfort-food dinner.
Two Meatballs in One
This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter. This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. Serve with your favorite pasta.
Sweet and Sour Meatballs in Sauce
A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! I doubled the original sauce recipe. We love extra sauce, and this recipe will make a lot.
Swedish Meatballs with Creamy Dill Sauce
There are many versions of Swedish meatballs, and this is how we like ours. They're juicy, tender, and flavorful in a creamy and rich dill sauce. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce.
Nana's Mashed Turnip
This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!
Pancetta and Romano Potato Croquettes
Pancetta, garlic, and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce relies on Dijon, citrus, and herbs to cut the richness a bit.
Agua Fresca de Pina y Espinacas (Pineapple Spinach Agua Fresca)
Refreshing, delicious, and healthy! With fresh pineapples being so sweet, sweetener is added only if needed.
Horchata Made Easy
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
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