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15346 recipes found
Eggnog Martini
This eggnog martini, with eggnog, vodka, and Irish cream, is creamy and delicious, a perfect cocktail for holiday parties.
Guavarita (Guava Margarita)
This guavarita, or guava margarita, made with guava nectar, tequila, and agave syrup, is simply delicious.
Passion Fruit Mojito
This tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick. Fresh mint, lime juice, simple syrup, rum, and club soda make it refreshing and easy to prepare. You can find passionfruit pulp (with or without seeds) in the frozen aisle of most international markets.
Double Chocolate Biscotti with Cherries
Inspired by Black Forest Cake, these cookies are deeply chocolatey and studded with candied cherries.
Lorraine's Sugar Cookies
These sugar cookies use both almond and vanilla extracts for an extra boost of flavor.
Santa's Helper Cookies
These colorful holiday cookies are the perfect thing to make with little helpers in the kitchen.
Ruthie's Scandinavian Christmas Cookies
Allrecipes Allstar Lisa Lynn Backus has been making these cookies for over 40 years during the holidays.
Apple Cider Cut-Out Cookies
These apple cider cutout cookies take some time to make, but are worth the effort. They're a no-spread, shortbread-like cookie, full of spiced apple flavor. The icing uses both fresh and reduced cider; the apple flavor really comes through the day after the cookies are baked.
Cottage Cheese Chocolate Chip Cookie Dough
This cottage cheese chocolate chip cookie dough recipe, with just a few ingredients and a blender, will satisfy your cookie dough craving anytime.
Cottage Cheese Brownie Batter
Making this cottage cheese brownie batter snack means that you can enjoy the lusciousness of brownie batter without wheat flour or eggs.
Pecan Pie Upside Down Cake
This pecan pie upside-down cake is an easy version of a delicious upside down buttery cake, topped with pecans in caramel sauce. It's the best part of pecan pie and golden cake all in one.
French Almond Rum Cake
This French almond rum cake takes inspiration from the classic Gâteau Nantais, and is one of the most elegant and delicious cakes you will ever eat. It's wonderfully moist, with a luscious lemon-almond-and-slight-hint-of-rum flavor that gets better and better the longer it sits--so if you can, make it a day in advance and give the flavors more time to meld together.
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