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Bacon Chili without Beans
I am not a fan of kidney beans, but I love chili and bacon. I tried switching out the beans with bacon in my mom's chili recipe, and it was an instant hit with the family. After a couple of years of tweaking the recipe to get it just right and taking it to chili cook-offs, here's what I came up with. Serve with your favorite chili mix-ins, such as Cheddar cheese and Fritos. Hope you enjoy!
Micah's 4 1/2-Alarm Chili
This is my sweet and spicy chili. Enough people have asked for the recipe that I decided to post it here! This makes a pretty big batch of chili. You can always halve the ingredients. Also, I probably make it a little bit differently each time, so it's no biggie if the ingredients aren't an exact match. I think that the chili is best when it has a few days to really combine the flavors.
Chuck's Come On Ice Cream (or Night of the Red Death) Chili
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Slow Cooker Chipotle Chili
My friend Keni's love of smoky chipotle peppers inspired this chili recipe. It comes together easily in the slow cooker and is a unique chili that always stands out. It is a spicy yet mellow chili that gives a kick without the lingering burn, like many chilis do.
Hot Dog Chili for Chili Dogs
There is a vast difference between the chili you cook and serve on its own and the chili that you slap on a chili dog. The texture and taste have to compliment the dog using smaller amounts so it won't explode all over your face. This chili is our perfect double-dog-dare-you chili for use on hot dogs. Yes, they are hot dogs, not franks. Franks lived in France from the third to the fifth century on the banks of the Rhine River. If you must call them something other than hot dogs, try 'weinahs,' that works for us in the north.
Smoky Beef and Bacon Chili
A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.
Pulled Pork Chili
A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker.
Killer Chili
This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.
Sweet BBQ Pork Chili
Black and red beans with tender pieces of pork shoulder are simmered in a homemade sweet BBQ sauce with brown sugar, garlic, and tomato sauce for a fusion of BBQ pork and chili.
Chili Rick's
Easy chili recipe for a large number of people.
Bob's Little-Known, Less-Cared-About Chili
This chili is savory, smoky, and easy to make. Sometimes I add a can of corn too. Maybe have some sweet cornbread muffins with honey on the side.
Oktoberfest Chili
This hearty Oktoberfest chili recipe has a German take with a little kick.
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