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Corn Truffle (Huitlacoche) Quesadillas
In this recipe, Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Also known as the Mexican truffle, it has been considered a delicacy in Mexico for thousands of years and its popularity is rapidly growing in the U.S. and Europe. Enjoy it in these crispy quesadillas.
Cheese 'n Rice Quesadillas
Serve cheese and rice in quesadillas at your next party for a surefire hit. Green chiles and Mexican rice add spice to this out-of-this-world appetizer. Serve with guacamole, sour cream, and chopped fresh cilantro.
Peanut Butter Banana Quesadilla
These peanut butter banana quesadillas are a light yet satisfying breakfast concoction made with two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating them with your hands.
Ham, Egg, and Cheese Quesadillas
These ham, egg, and cheese quesadillas are a delightful alternative to breakfast burritos and are filled with flavor-packed protein. The crunchy crust makes for the perfect bite and package for the rich, creamy egg filling and flavorful ham bites. This perfect portable breakfast will keep the kids full and energized to perform well all school day.
Spinach and Mushroom Quesadillas
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!
Cheeseburger Quesadilla
This cheeseburger quesadilla was inspired by one of my favorite burritos from Burrito-Ville, a local joint down by Southeast Missouri State University. Burrito-Ville specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken burrito to the Buffalo burrito, I've had them all — but they've got only one type of quesadilla. So I decided to take one of my favorite burritos from there, the cheeseburger burrito, and apply it to quesadilla form. Served with a side of fries and a Coke, I call this my most recent culinary triumph. Serve with extra ketchup, mustard, and relish.
Samosadilla (Samosa Quesadilla)
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost impossible to mess up, and if you use enough oil in your pan, you should be able to achieve a beautifully browned, crispy crust that rivals something out of a deep fryer.
Peanut Butter Quesadillas
My children love peanut butter quesadillas. They're a delicious change from the average peanut butter sandwich. Even grown ups love them!
Hawaiian Pizza Quesadillas
I made this pizza quesadilla when I was craving Hawaiian pizza but only had flour tortillas on hand. It's now my favorite quesadilla! I like to mix sour cream and salsa in a small bowl for dipping.
Southwest Black Bean Chicken Soup
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Shredded Tri-Tip for Tacos in the Slow Cooker
This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers and there was nothing left! Then I made it for my family and they loved it, too. My Hispanic co-workers really liked it, so I guess I passed the 'test!'
Slow Cooker Chicken Mole
A dark, rich, complex-flavored mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!
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