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Sauteed Morel Mushrooms
Rich, nutty, earthy, lightly browned mushrooms in a light layer of butter and herbs with just the slightest tinge of lemon. The lemon juice and zest cut the richness of the mushrooms and butter, and bring the flavors together for me. Serve on a steak, over pasta with a touch of added cream, on toasts with some goat cheese, as a side dish with a bit of shaved Parmesan cheese, over sauteed asparagus, or tossed with roasted potatoes and a handful of arugula.
Morel Mushroom and Wild Rice Risotto
Two of my favorite Northwoods' ingredients come together to make this wild rice risotto! A mixture of wild rice and morel mushrooms ensures a nice creamy texture and an earthy flavor.
Beef-Wrapped Enoki Mushroom
This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Asian Chicken and Corn Soup
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
Stuffed Cod Wrapped in Bacon
An easy, different way to grill fish fillets and make people think you slaved all day.
Enoki Omelet Patties
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
Instant Pot Mushroom Broth
This basic mushroom broth made in an Instant Pot is used for flavoring soup, pasta, and rice. Any combination of mushrooms can be used, but I find that baby bellas make the richest, most flavorful broth. Fresh herbs add a lot of flavor, but since I do not know the specifics of what you will be using this for, I kept it basic and left them out. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
CAMPBELL'S All-In-One Creamy Chicken Stroganoff
This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier! Season with freshly ground black pepper and sprinkle with chopped fresh parsley if desired.
Sauteed Red Cabbage with Mushrooms and Spinach
Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.
Instant Pot Mushroom and Soba Noodle Stir-Fry
This delicious soba noodle stir-fry with mushrooms, carrots, bell pepper, and garlic cooks in the Instant Pot, and is vegetarian and vegan.
Mushroom Broccoli Salad
This mushroom broccoli salad is a fresh blend of crisp broccoli, earthy mushrooms, crunchy sunflower seeds, and raisins, all tossed in a creamy mayo dressing.
Veggie Pita Pizza
Pita Pizza is a quick snack or meal that can be customized to your liking!
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