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Chana Masala (Indian Chickpea Curry)
Give this chana masala dish a try and don't look back! This Indian chickpea curry features a hearty mixture of chickpeas, tomatoes, onion, green chili, and warm Indian spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
Tahini Chicken
Tahini chicken is quick, tasty, and out of the ordinary. The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. Serve over couscous or noodles.
Break-Up Pasta
This creamy single serving break-up pasta is the perfect weeknight comfort dinner when you're cooking just for yourself.
Labneh (Lebanese Cream Cheese)
Labneh, the Lebanese version of cream cheese, is a lot tastier and lower in calories. Make this labneh recipe and serve it on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers, and mint. Or simply spread it like cream cheese on pita bread.
Super Easy Fruit Dip
This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.
Chef John's Queso Dip
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
Mexican Beans
This is a wonderful Mexican beans recipe to serve as a side dish with your meal.
Wedding Gift Spaghetti Sauce
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.
Grilled "Tandoori" Lamb
Here, "tandoori" refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices to your own personal preferences. Serve with flatbread or rice and cilantro chutney.
Zesty Carnitas Tacos
Lime juice in the crema give these carnitas tacos a good zing!
Authentic Tacos al Pastor
Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.
Instant Pot® Pulled Pork
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.
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