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Birthday Cake Dip
This birthday cake dip is the perfect dessert at your next party. It tastes light and tasty. Works great with strawberries, graham crackers, or apple wedges, but you can dip any fruit or cookie you like.
Jalapeno Popper Potato Skins
Chef John's jalapeno popper potato skins bring together 2 iconic sports bar appetizer menu items—potato skins and jalapeno poppers—into a new sports party snack. For you potato fanatics who also love cheesy, spicy food, this may be the perfect choice. Serve with sour cream and chives or ranch dressing.
Loaded BLT Dip
Bring this loaded BLT dip to your next tailgate or game day party. It takes minutes to assemble, and feeds a crowd. Serve with a big bowl of sturdy potato chips.
Cookie Butter Muddy Buddies
These cookie butter muddy buddies are an irresistible 3-ingredient twist on puppy chow, and take only minutes to make.
Mississippi Chicken Skewers
For these zesty Mississippi chicken skewers, boneless thigh pieces marinate briefly in ranch seasoning and pepperoncini brine, then are threaded on skewers with pepperoncini and red onion chunks. They're seared on a grill pan, then baked, and served with a tangy pepperoncini butter sauce.
Stuffed Cherry Peppers
Fresh hot cherry peppers stuffed with prosciutto and provolone cheese are soaked in olive oil for a tasty appetizer or addition to an antipasto platter.
Best Caprese Skewers
These colorful caprese skewers with bite-sized portions of mozzarella cheese, tomato, and basil make the perfect appetizer for holiday parties.
Antipasti Garlic Bread
This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy mozzarella cheese, basil, and prosciutto on golden-toasted garlic butter French bread.
Tomato and Mozzarella Bites
These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a party appetizer. Great presentation; always a hit! You can find bite-sized mozzarella called bocconcini at most supermarkets. If they are on the larger side, cut them in half.
Antipasto
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Antipasto Squares
These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli meats, and sliced cheese, topped with another layer of dough and baked until golden, cheesy, and delicious.
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.
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