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Middle Eastern Stuffed Zucchini
A Middle Eastern recipe for stuffed summer squashes. You can also use long thin eggplants.
Bry's Chocolate Lamb Chili
Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.
Greek Lamb Meatballs in Lemon Sauce
Great lamb meatballs with an excellent lemon sauce.
Atlas Mountain Soup
I just had to share this with you all! This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.
Easy Pork Tacos with Pineapple Salsa
These easy pork tacos with pineapple salsa feature well-seasoned ground pork with black beans and a quick fresh pineapple salsa. Serve on flour tortillas with an optional topping of shredded cabbage.
Bob's Kabobs
Most people think of chunks of meat on a skewer when they think of kabobs, but this is another style known as kofta kabobs. Now that grilling season is upon us, this is definitely something you're going to want to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.
Lamb Börek
For this lamb börek recipe, if you get your hands on the right ingredients — including about 12 good sheets of phyllo pastry — you'll find this savory pastry way easier to make than it appears. It's all thanks to an intentionally soggy dough. That's right! Lightly moisturizing phyllo with an egg, yogurt, and butter wash produces flexible, flavorful, and externally crisp layers upon baking.
Lahmacun Turkish Pizza
This Turkish-style pizza is a Turkish flatbread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy, zesty, hot red pepper sauce. It is a really light meal, yet filling and flavorful. I find it worth the time to make if I can't get it from my favorite Turkish bakery in my old neighborhood in Amsterdam. For the best flavor, make the topping the night before you make the pizza.
Kifta and Potatoes with Tahini Sauce
This kifta and potatoes with tahini sauce recipe is one of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Lamb Feta Peppers
Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.
Grape Leaves Aleppo
These delicious grape leaves, oryeb'r'tin Arabic, were handed down by my grandmother from Aleppo, Syria — brought to the U.S. in 1912.
Mediterranean Meat Pies (Sfeeha)
This savory Lebanese meat pie recipe is a takeoff on one from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. These little pies are great for an appetizer or as a side dish!
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