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Classic Cinnamon Rolls
First Place Winner at the 2008 Iowa State Fair!
Danish Cinnamon Snails
This Danish cinnamon snails recipe makes what Americans call cinnamon rolls, but this version is the original Danish version, and it's absolutely wonderful. They're traditionally served with coffee or tea at Christmastime and are delicious!
Bisquick Cinnamon Rolls
The easiest recipe for making delicious Bisquick cinnamon rolls.
Marcia's Famous Sticky Buns
Marcia's famous sticky buns recipe is what you're looking for if you want something easy in the morning. Start it the night before, and most of the work is done. It'll seem like you went all out.
Easy Cinnamon Rolls
These easy cinnamon rolls are simple to make using prepared bread dough for a quick and delicious breakfast treat. They have a buttery cinnamon filling and are topped with a sweet glaze. Super yummy and gone in a flash at my house!
Caramel Cinnamon Rolls
This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.
Chef John's Chocolate Chip Pumpkin Bread
This chocolate chip pumpkin bread is one of the lightest, moistest, most flavorful pumpkin breads ever, and probably the easiest. Chocolate and pumpkin may sound like an odd pairing, but that's only because you haven't had it—it works incredibly well in this delicate quick bread.
Jalapeño Cornbread Muffins
I love that these jalapeno cornbread muffins combine south-of-the-border flavors from my adopted cuisine, Tex-Mex, with my southern Kentucky roots. Cornbread is so easy to stir up, and this recipe spices it up a little, with the addition of jalapeño, onions, and a little taco seasoning mix for good measure. The recipe makes 12 muffins, but my Hubby had three!
Mochi Muffins
These yummy mochi muffins made with rice flour and coconut milk make a great breakfast, snack, or casual dessert.
Irish Barmbrack
Barmbrack or brack is a traditional Irish fruitcake or fruit loaf. It was traditionally served at Halloween but is now eaten all year round. It's delicious as-is or spread with a little butter. It is tradition to add objects to the barmbrack which symbolize certain things for the person who receives it in their slice: a coin — wealth or good fortune; a ring — will marry within the year!
Jim's Cheddar Onion Soda Bread
I begged for this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing because St. Patrick's Day was only days away!
Fennel Soda Bread
This soda bread is so delicious. It was the topic of conversation at the table when I served it with dinner. Everyone loved it! Perfect on St Patrick's day with Irish stew or on its own.
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