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Pumpkin-Shaped Dinner Rolls
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly fine dinner rolls, but that's nothing when you consider all the compliments that will be coming your way.
Cranberry Orange Loaf
This is an excellent cranberry orange bread that's full of flavor and sure to put you in the holiday spirit. It tastes even better the next day.
Easy Cream Cheese Danish
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Cinnamon Rolls II
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Poppy Seed Bread with Glaze
This recipe was given to my mom from our neighbor. The poppy seed bread is topped with an orange glaze for a sweet and delicious treat. The bread is still very scrumptious if you choose not to use the glaze. This is the best!
Matzah
Matzah, or matzo, is a crispy unleavened bread that's eaten during Passover. Tradition dictates the matzah should be made and baked within 18 minutes. Baking at a high temperature helps you achieve the perfect crunch.
Rhubarb Bread
This rhubarb bread turns one of the wonderful gifts of spring into a delicious sweet treat the whole family will enjoy!
Homemade Crescent Rolls
This homemade crescent roll recipe makes two dozen sweet, fluffy crescent rolls with a texture similar to croissants but a little denser.
Brioche
This brioche recipe can be served with jelly or other preserves to accompany tea or coffee with paté or hors d'oeuvres. The tops of the small rolls can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croûte, salmon filling for a koulibiaca, or spicy garlic sausage.
Chef John's Cheese Blintzes
These cheese blintzes are filled with a sweet, lemon-flavored mixture of cream cheese and ricotta. They're perfect for any special brunch. If you're ever talking to someone who's been to (or used to live in) New York City and the subject of cheese blintzes comes up, you will almost always see their face light up. This recipe may look lengthy, but the steps are fairly simple.
Excellent and Healthy Cornbread
This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.
Irish Potato Farls
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes if you have them. Serve hot with a little butter and salt or fry them alongside soda bread as part of an Ulster Fry.
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