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Eggnog Cinnamon Rolls
These eggnog cinnamon rolls have subtle eggnog flavor and a hint of nutmeg—the perfect breakfast treat for the holiday season. They taste like classic cinnamon rolls with some added warm spice depth. The frosting is a creamy, slightly tangy contrast to the sugary rolls.
Nana's Fastnachts
Fastnachts are similar to doughnuts and beignets but much tastier! They are usually made on Fat Tuesday (Mardi Gras).
Mochi Donuts
These homemade mochi donuts are crispy on the exterior with a light, fluffy interior, which maintains that mochi chew. They are not too sweet, which is how we like our donuts.
Zeppole
Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's Day. This homemade zeppole recipe uses ricotta cheese for extra flavor and fluffiness.
Cinnamon Roll Monkey Bread
This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze makes them extra crisp.
Puff Pastry Twists
These cinnamon puff pastry twists are a handheld, flaky, sweet treat that is kid-friendly, adult approved, and made with few ingredients and minimal effort.
Strawberry Lemon Cheesecake Rolls
"Super fluffy and bright—great for the summer!"
Choux Pastry
Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water, flour, and eggs. The dough comes together in less than 15 minutes, then steams and puffs up in the oven, making it perfect for eclairs, profiteroles, choux pastry rings, savory gougères, and more!
Orange Cinnamon Rolls
These orange cinnamon rolls are fluffy, soft, and sweet. Covered in a sticky orange cream cheese glaze, they are an amazing breakfast or brunch treat that make your entire house smell incredible!
Sour Cream Donuts
Sour cream makes these old-fashioned donuts stay moist and taste amazing! I like to coat the donuts completely with the sweet glaze while they are still warm so they soak it up and get that shiny glazed look you see at your favorite donut shop!
Halloween Zombie Guts Cinnamon Rolls
Make zombie guts cinnamon rolls for your Halloween breakfast and surprise everyone. Red velvet cake mix added to the yeast dough makes these vibrant, and tasty.
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