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1074 recipes found
Green Chile Chicken Stew
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
My Mexican husband was shocked at how authentic this pork stew in green salsa (guisado de puerco con tomatillos) recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.
Asado de Puerco (Mexican Pork Stew)
Asado de puerco is a Mexican pork stew made with dried chiles — there's no chili powder here! Guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top ours with sliced onions marinated in fresh lemon juice.
Pozole Rojo (Mexican Pork and Hominy Stew)
This pozole recipe is a traditional Mexican pork soup cooked with hominy and flavored with red guajillo chiles for a deep smoky flavor. Serve with shredded cabbage, cilantro, radishes, onions, or whatever you prefer! Garnish with lime wedges.
The Best Chimichangas
These are definitely the best chimichangas you'll ever make, filled with seasoned chicken and refried beans, spicy, crisp, cheesy, and delicious. Top them with all the best toppings: warm queso, pico de gallo, shredded lettuce, and everything you enjoy.
Easy Creole Okra and Shrimp
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Cajun Chicken and Sausage Gumbo
This Cajun chicken and sausage gumbo begins with a dark roux and is a rich, deeply flavored chicken and andouille stew. Served over hot rice, it is the ultimate Cajun comfort food.
Hearty Creole Okra and Tomatoes
This hearty Creole okra and tomatoes recipe is for a great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.
Creole Okra
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Okra Fritters
In the South, grits and okra are everywhere. I threw this recipe together when trying to come up with something different. When I make it for the kids, I leave out the tomatoes and onion.
Backpacking Oatmeal
This backpacking oatmeal recipe is quick to prepare and effortless to cook at camp. I created it for a bike ride from Pittsburgh to Washington, D.C. It makes enough to leave two people feeling very full, and it provides a mix of carbs and protein that's needed for a long day of biking or hiking.
Spicy Honey-Peanut Baked Chicken Thighs
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
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