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1759 recipes found
Chicken Bhuna
Chicken bhuna is an Indian curry with delicious fried onions and aromatic herb and spices that tastes fantastic! Enjoy with freshly cooked basmati rice and naan bread.
15-Minute Chili Crisp Noodles
The chili crisp in these 15-minute chili crisp noodles is an easy way to bring some bold and spicy flavor to a quick weeknight dinner. I like to serve with a chilled dill cucumber salad. I like to have extra chili crisp on the side to drizzle over for extra spiciness.
Picadillo Cornbread Casserole
This lively picadillo cornbread casserole just hits the spot and is the perfect vehicle for all your favorite add-ons. Ground beef, olives, raisins, tomatoes, and green chiles combine in a savory, cheesy base under baked cornbread. Top with any combination of chopped tomatoes, sliced avocados, cilantro or parsley, or green onions you have on hand. We love this with a little salad of shredded lettuce and some pico de gallo.
Ultimate Crockpot Cowboy Casserole
This crockpot cowboy casserole simmers chili-seasoned beef and beans with potatoes and jalapeno in a slow cooker, with a final topping of shredded sharp Cheddar for a family-friendly dinner. Serve with any toppings you like, such as sliced green onion, chopped cilantro, or sour cream.
Slow Cooker Brisket Tacos
These slow cooker brisket tacos are stuffed with flavorful, tender beef in a rich tomato sauce. Dress up your tacos any way you like, e.g. with shredded Monterey Jack cheese, pickled red onions, diced tomatoes, sour cream, chopped fresh cilantro, and lime wedges.
Fajita Cheeseburger
Chef John describes his fajita cheeseburger as "spicy, hot and juicy, and pretty much perfect." The spices and fajita vegetables go beautifully with the pan-fried burger and Monterey Jack cheese, and the gorgeous mayo-toasted bun is a signature touch.
Easiest Sheet Pan Tacos
These are truly the easiest sheet pan tacos you will ever make. High temperature roasting on a sheet pan makes them crisp and golden, and the beef filling does not need pre-cooking. Try them—you'll be amazed. Top with your favorite taco toppings.
Oxtail Rendang Curry
Chef John's coconut-based curry is an incredibly tasty, sumptuous dish that simmers for a long time, but is otherwise not difficult to prepare. Oxtail is without a doubt the most succulent meat on the cow, and this is one of the most delicious ways you can prepare it.
Steak Chimichurri Dense Bean Salad
This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.
Chili Shepherd's Pie
This chili shepherd's pie features ground beef and homemade mashed potatoes.
Deviled Blondies
Chef John's deviled Blondies are topped with a sugary chili paste and are the perfect dessert for Halloween.
Baked Meaty Beans
I made these baked meaty beans for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.
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