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Roman-Style Pizza
This Roman-style pizza has a long-fermented thicker crust, and is absolutely awesome. Topped with prepared sauce, sausage, sweet peppers, and three cheeses, or with whatever you like, you'll want to make this on repeat.
Holiday Star Bread
This holiday star bread is beautifully rich and lightly sweet, with just the right amount of dried fruit and nuts, and will be a gorgeous centerpiece for any holiday breakfast or brunch. Chef John fully demystifies the construction—you'll find it is not nearly as difficult as you expect yet so dramatic.
Cranberry Pistachio Pudding Muffins
These cranberry pistachio pudding muffins are perfect for the holidays with their green color and red cranberry specks.
Cranberry Brie Pull Apart Bread
This stunning pull apart bread is studded with dried cranberries and Brie cheese makes a tasty appetizer or party snack for any holiday occasion.
Jen's Borscht With Beef
This is how I like to make borscht for my family. It is very thick and satisfying on a cold winter night. Many people who are scared of beets enjoy my borscht because it has so many other flavors. For best flavor, top each bowl of borscht with a tablespoon of sour cream.
Sasha's Vegan Borscht
This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of adding them all at once, and I added a little brown sugar to deepen the flavor. Borscht tastes great reheated but it won't have the vibrant color any longer.
Kyera's Hearty Beef Borscht
My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This is my version; hearty, thick, and chock full of veggies. It is important to add the diced beets at the end to keep the color appealing. My daughter goes crazy for this soup; it is very tasty and filling, best served warm.
Omi's Borscht
This is my grandmother's recipe. We used to pick all the vegetables from her garden and make this, a nice soup for a cold winter's night. Serve with sour cream and snipped dill if desired.
Pressure Cooker Soup: From Moscow with Cabbage
This electric pressure cooker cabbage soup is easy and so, so good, you'll forget that you're eating something incredibly nutritious! Serve with a dollop of sour cream and cheesy crusty bread.
Chai-Spiced Apple Babka
This chai spiced apple babka recipe makes three loaves—one for serving right away, plus two to freeze for later or give away as gifts.
Caramel Apple Cinnamon Rolls
These caramel apple cinnamon rolls are fluffy cinnamon rolls amped up with a sweet apple and caramel filling. Serve them with a drizzle of warmed caramel sauce.
Apple Cider Hawaiian Roll Donuts
Try these apple cider stuffed Hawaiian rolls that are reminiscent of apple donuts.
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