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4362 recipes found
Tiramisu Chocolate Mousse
Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.
Coffee-Banana Mousse
A creamy and rich dessert that is an elegant finish to a nice meal. This is excellent served as a mini dessert in shooter glasses that you see at so many restaurants.
Vegan Chocolate Mousse with Aquafaba
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Chocolate Mousse with Cocoa Powder
No cooking involved, and it just doesn't get much easier than this for an elegant dessert. I like to pipe the mousse into small shooter glasses for a lovely presentation. Everybody has room for a mini dessert! Chilling the bowl and beaters will result in a better whipped cream.
Easy Dark Chocolate Mousse
Your family and friends are going to ask for more of this dark chocolate mousse!
Matcha Mousse
Light matcha mousse, quick and easy.
Coconut Coffee Mousse
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Light Pumpkin Mousse
A light, airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted.
Everyone Loves It Chocolate Mousse
Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor!
Pumpkin Mousse
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse.
Whipped Cream Zabaglione
This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.
Very Chocolate Ice Cream
This homemade chocolate ice cream is made with two types of chocolate blended into a rich custard base. It's creamy, decadent, and just as good as anything you'd buy at the store.
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