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5331 recipes found
Jiffy Cinnamon Rolls
Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.
Rhubarb Rolls
Rhubarb rolls are a wonderful rhubarb dessert that always gets requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Pani Popo (Hawaiian Coconut Bread)
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Coconut Bread II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Easter Bunny Easter Bread
This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely be able to stand it! You can use this dough recipe (which is my Hot Cross Bun recipe, without the rum and dried fruit), or my Easter Bread recipe, or any sweet or unsweetened bread dough you like.
British Hot Cross Buns
This is a British hot cross bun recipe for stand mixers. The buns are light and perfectly seasoned.
Pull-Apart Hot Cross Buns
Infused with cardamom spice, these pull-apart hot cross buns taste as wonderful as they smell. This recipe is requested by family and friends every Easter. It is easy to make in your bread machine!
Easter Hot Cross Buns
This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.
Creamed Eggs on Toast
Creamed eggs on toast is my husband's favorite use of leftover hard-boiled Easter eggs. Great comfort food!
Overnight Cinnamon Rolls I
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Cheddar Cheese Straws
I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.
Choereg (Armenian Easter Bread)
My mother would not be happy if she knew I made our family recipe for choereg public. But why keep a good thing to myself! Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee.
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