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Stuffed Peppers Italian Style
These Italian stuffed peppers with bread stuffing are delicious. Anchovies are an essential ingredient for flavor; do not substitute them. Make with extra sauce to serve over pasta.
Greek Stuffed Tomatoes and Peppers (Yemista)
This yemista recipe is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest. Hothouse tomatoes are just not the same. My mom made this every year, and when she did, I thought I died and went to heaven.
Stuffed Bell Peppers with Beef and Cabbage
I only liked stuffed bell peppers once I ditched the green ones and bought some red, yellow, and orange bell pepper 3-packs. For this stuffed bell peppers with beef and cabbage recipe, replacing rice with cabbage adds another veggie and gives a different texture. They take a bit of time but are well worth the effort.
Di's Stuffed Green Peppers
These stuffed peppers with rice and mozzarella are easy to make and freeze well. For lunch, I just cut up the stuffed peppers and mix in some corn before I reheat.
Impossible Stuffed Peppers
These beauties are loaded with goodness, such as fresh spinach, black beans, rice, spices, and more. This Impossible stuffed pepper recipe is easy to make and perfect for busy families.
Black Bean Stuffed Peppers
Stuffed peppers with black beans — what more can you ask for? If my kiddos love this dish, then you know it will be a huge hit in your home. If you have leftover filling, it makes a great chip dip!
Saucy Stuffed Peppers
My Slovakian grandmother always made huge pots of stovetop stuffed peppers in winter. I'm a vegetarian now and can safely say that this is the one dish that I really miss eating.
Ali's Stuffed Green Peppers
The best stuffed green peppers ever.
Quinoa Stuffed Peppers
This vegetarian dish is so filling, and I love it because its incredibly versatile. You can add whatever spices and vegetables you like!
Low Carb Turkey-Stuffed Peppers
Put a healthier family favorite on the dinner table with this recipe for low-carb turkey-stuffed peppers by substituting ground turkey for ground beef and using frozen riced cauliflower instead of high-carb white rice.
Bolognese Stuffed Bell Peppers
This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo.
Chorizo Stuffed Bell Peppers
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
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