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9617 recipes found
Greek Stuffed Tomatoes and Peppers (Yemista)
This yemista recipe is my favorite! The best time to make it is in August when the garden tomatoes are ready for harvest. Hothouse tomatoes are just not the same. My mom made this every year, and when she did, I thought I died and went to heaven.
Stuffed Peppers Italian Style
These Italian stuffed peppers with bread stuffing are delicious. Anchovies are an essential ingredient for flavor; do not substitute them. Make with extra sauce to serve over pasta.
Turkey-Stuffed Peppers
A cheesy roux sauce defines this otherwise bland recipe. This recipe is kid- and diabetic-friendly. Spice it up with red pepper flakes.
Greek-Style Stuffed Peppers
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Jack-o'-Lantern Stuffed Peppers
Turn orange bell peppers into a satisfying, Halloween-themed dinner with this easy, fun, and kid-friendly jack-o'-lantern stuffed pepper recipe.
Yummy Stuffed Peppers
This stuffed bell peppers recipe is a combination of a recipe I found online, my sister's recipe, and my mother's recipe. They all had things I loved about them that I combined to make my favorite stuffed peppers ever.
Orzo and Chicken Stuffed Peppers
This recipe for orzo and chicken stuffed peppers looks beautiful and tastes like you cooked it all day. Any combination of green, yellow, and red peppers works well; I use all three for color. You can also use low-sodium chicken broth and Smart Balance spread.
N'Awlins Stuffed Bell Peppers
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
Sausage and Rice Stuffed Peppers
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Stuffed Red Peppers
Yummy stuffed red peppers with a tasty tomato, beef, and brown rice filling.
Chorizo Stuffed Bell Peppers
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
Bolognese Stuffed Bell Peppers
This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo.
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