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Church Supper Macaroni and Cheese
It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it's old, definitely has German or Jewish (kugel?) roots. The secret is to use a good-quality EXTRA-SHARP Cheddar cheese.
Ultimate Macaroni and Cheese
Macaroni and cheese is the ultimate American comfort food. In this recipe, tender macaroni is coated in a rich, creamy cheese sauce with a golden crumb topping. Always satisfying and irresistibly indulgent.
Home-Style Macaroni and Cheese
A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.
Classic Mac and Cheese
Nothing is better than classic homemade mac and cheese, the ultimate comfort food!
Baked Macaroni and Cheese with Tomato
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Macaroni and Cheese with Caramelized Onions and Bacon
This macaroni and cheese with caramelized onions and bacon is a very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.
Fall Harvest Orzo Pasta Salad
This fall harvest orzo pasta salad combines butternut squash, bacon, Brussels sprouts, walnuts, and cranberries with a maple vinaigrette. It has all the flavors of autumn, and serves a crowd.
Easy Cold Pasta Salad
This easy cold pasta salad recipe is quick to make and great for brunch, luncheons, or whatever. I find that this salad is always popular at get-togethers and usually disappears rather quickly.
Easy Quinoa Salad
This quinoa salad is light and citrusy, easy to make for a great summer meal, and a great new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans make it hearty and filling.
Marinated Fall Vegetable Pasta Salad
For this marinated fall vegetable pasta salad, marinating the veggies before mixing with the pasta ensures that the pasta stays perfectly al dente.
Seven Layer Salad
This 7-layer salad looks great in a large glass bowl. I usually make it with bacon, lettuce, red onion, pea, Cheddar cheese, and cauliflower but you can vary the type of onions, cheese, etc. There's never too much because everybody loves it!
Roasted Fall Vegetable Salad
Dig into this roasted fall vegetable salad that pairs in-season squash and sprouts with toasted pepitas and fresh herbs.
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