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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!
Beef-Stuffed Mushrooms
This is an 18th-century beef-stuffed mushroom recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef.
Vegan Portobello Jerky
Portobello jerky is a great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations, but for now, I leave you with my spicy Asian blend.
Four Cheese Stuffed Jalapeños
Cheese-stuffed jalapeños are a great appetizer. These peppers are loaded with four kinds of cheese, mixed with spices, then baked.
Jalapeño Popper Wontons
These jalapeño popper wontons are a simple Asian twist on jalapeño poppers that are served with sweet chili sauce.
Triple Cheese Gluten-Free Jalapeno Poppers
Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking.
Tikka Chicken Jalapeno Poppers
This crowd pleaser and appetizer is a fusion meal combining elements of Indian cooking and Tex-Mex. You get the flavor profile of the tikka chicken with that of the jalapeno popper, which in turn forms a unique taste experience. This recipe yields enough for an appetizer for a backyard BBQ/tailgate gathering or as a main course in itself. In this recipe it calls for the poppers to be baked, but it is perfectly fine to be made on the BBQ pit as well.
Sweet and Spicy High-Protein Snack Mix
This sweet and spicy high-protein snack mix recipe is sweet from honey and dried cherries, and is spicy from chili powder and cayenne pepper. The flavors meld nicely with high-protein items like cereals, sunflower seeds, nuts, and pieces of 100% smoked beef snack sticks. Store it in an airtight container for up to 3 days.
Homemade Chili Seasoning Popcorn
Popcorn as good as the theater's, with a kick! The seasoning is salty, spicy, and a little smoky. All you need is a large pot or metal bowl; I use a large 2-gallon metal bowl. Omit the chili powders if you don't like it spicy.
Butter Popcorn With Sumac
Easy butter popcorn with a the lemony taste of sumac and no shrivelled popcorn bits! Number of servings is dependent on the length of the movie or how full your stomach is at the time.
Chili Taco Popcorn
Good alternative form the plain butter and salt, good to have anytime of day.
Smoky and Spicy Party Mix
I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!
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