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Fideo (Mexican Spaghetti)
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Vegan Spaghetti and (Beyond) Meatballs
This vegan spaghetti features plant-based "meatballs" made with Beyond Meat Beyond Beef. They're slow-simmered in tomato sauce for a hearty and satisfying vegan meal.
Chicken and Shrimp Carbonara
I had chicken and shrimp carbonara at that popular Italian-American restaurant chain recently, and it was absolutely delicious. I decided to re-create it at home, but the recipes I found online didn't appeal to me. So, I came up with this recipe on my own. It's fairly simple to make, and my wife said it was better than the original. Serve with breadsticks, an Italian salad, and your favorite white wine.
Easy Spaghetti Pie
This baked spaghetti pie recipe is an easy pasta dish. It is great for potluck dinners and freezes well.
Loaded Chicken Carbonara
Easy and delicious weeknight dinner.
Chef John's Spaghetti with Red Clam Sauce
This spaghetti with red clam sauce is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
Spaghetti Italian
This Italian spaghetti is delicious and not so sweet. Good to the last bowl!
Spaghetti a la Philly
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Italian Carbonara with Bacon
Truly authentic Italian carbonara with bacon coal miners' recipe.
The Best and Easiest Spaghetti
This is the recipe my mother taught me when I was a teenager.
Ground Sausage Spaghetti
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
Chef John's Spaghetti al Tonno
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? Then this is perfect. The taste and texture is really closer to a veal sauce than one made with fish.
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