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Dandelion Greens with a Kick
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sautéed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market.
Baked Zucchini Chips
These zucchini chips are made with thin slices of zucchini coated with olive oil, bread crumbs, and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!
Plum Pie
This gorgeous plum pie has a decorative and tasty streusel topping. The rich crust is made with a combination of luscious things like sour cream, heavy cream, and butter.
Grilled Yellow Squash
This grilled squash is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Three Pepper Pasta Salad
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Thai Cucumber Salad
This Thai cucumber salad with cilantro and peanuts is very close to what you'd get at a Thai restaurant. I like to add jalapeños to balance the sweet and tangy rice wine vinegar dressing. It's always a hit at summer picnics since it doesn't need to be refrigerated.
Garlicky Appetizer Shrimp Scampi
Quick, garlicky, and delicious shrimp scampi.
Zimbabwean Chicken and Vegetable Soup
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick.
African Curry
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
African Sweet Potato and Peanut Soup
A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.
West African Peanut Soup
Tomatoes and peanut butter? YES! The first time I tried this at a health food restaurant, I was hooked. About 5 years of tweaking the recipe to my personal taste has created a spicy, sweet favorite amongst my friends and family. Luckily there is always enough for everyone!
African Chicken Stew
This delicious African chicken stew recipe was inspired by my friend from Sierra Leone, West Africa, who cooks often for her family. Many ingredients can be modified, just use whatever you have on hand. Serve over white rice and garnish with unsalted peanuts and freshly chopped cilantro or parsley.
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