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Garlicky Grilled Pesto Chicken
This garlicky grilled pesto chicken uses fresh homemade pesto 3 ways: as a marinade, as a sauce brushed over the finished chicken, and as a dipping sauce. This juicy, bright chicken feels summery and fresh.
Easy After-Work Chicken Française
This chicken Française recipe is made with thinly sliced chicken breasts in a buttery lemon sauce for an easy, family-favorite. It's quick enough to throw together after a long day at work. Serve it over white rice or pasta with green beans or a salad.
Slow Cooker Chicken Massaman Curry
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.
Authentic Thai Green Curry
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Thai Chicken Curry in Coconut Milk
This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Thai Pineapple Chicken Curry
This pineapple curry is a quick and easy Thai curry dish that's sweet and spicy. I became enamored with this dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Chef John's Peanut Curry Chicken
My peanut chicken curry recipe doesn't follow a specific recipe from any particular country or culture; instead, it's a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I love how this came out, and I can't imagine it being any richer.
Thai Steamed Mussels
These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.
Sri Lankan Chicken Curry
Based on a Sri Lankan family recipe, this chicken curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Sweet Lamb Curry
This sweet lamb curry recipe is a mild, fragrant mix of lamb, raisins, apples, etc., and yields a wonderful flavor. It can be made the day before. Serve it with rice, sambals, and pappadums.
Panang Curry with Tofu and Vegetables
After much improvising and research, this is by far the best Panang I have ever had. So flavorful that no extra seasonings like pepper need to be added.
Pan-Seared Cod with Lemon Aioli
This lovely pan-seared cod with an easy, homemade lemon aioli cooks exceptionally fast. Pair with oven roasted vegetables and couscous for a fast, but filling weeknight meal.
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