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Simple Whole Wheat Bread
A great-tasting whole wheat bread recipe, easy to make with simple ingredients.
Clone of a Cinnabon
You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own!
Classic Dinner Rolls
These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving.
Best Monkey Bread
This monkey bread is easy to make in a Bundt pan with biscuit dough, cinnamon, butter, and brown sugar for a scrumptious treat. My 7-year-old daughter, Leah, loves pulling apart her monkey bread. Enjoy!
Best Bread Machine Bread
This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Easy Homemade Pizza Dough
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Pumpkin Conchas
A seasonal twist on this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season.
Adjarian Khachapuri
Khachapuri is a pillowy, boat-shape bread with a filling of creamy cheeses and sunny egg yolks. This Georgian cheese flatbread is traditionally made with sunflower oil. If you can't find it, substitute a neutral-tasting oil, such as grapeseed or canola oil. To serve, either slice the boats crosswise or tear off pieces of the bread and dip them into the rich, cheesy filing.
Ezekiel Bread
This Ezekiel bread is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Cake Mix Cinnamon Rolls
These cake mix cinnamon rolls are absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.
Semla (Swedish Fat Tuesday Buns)
A semla is a delicious Swedish cardamom-scented, buttery bun filled with sweet almond paste and fluffy whipped cream. Semlor buns are traditionally eaten the day before the start of Lent, but they are so enjoyable that I suggest you make them anytime!
Classic Glazed Doughnuts
For pillowy doughnuts similar to those from popular nationwide bakeries, this recipe uses tangzhong or "water roux," a baking technique with origins in Japan. They are topped with a vanilla glaze.
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