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Cranberry Pistachio Pudding Muffins
These cranberry pistachio pudding muffins are perfect for the holidays with their green color and red cranberry specks.
Holiday Star Bread
This holiday star bread is beautifully rich and lightly sweet, with just the right amount of dried fruit and nuts, and will be a gorgeous centerpiece for any holiday breakfast or brunch. Chef John fully demystifies the construction—you'll find it is not nearly as difficult as you expect yet so dramatic.
Roman-Style Pizza
This Roman-style pizza has a long-fermented thicker crust, and is absolutely awesome. Topped with prepared sauce, sausage, sweet peppers, and three cheeses, or with whatever you like, you'll want to make this on repeat.
Pistachio Cream Cinnamon Rolls
This pistachio cream cinnamon roll recipe uses puff pastry to make cinnamon rolls in a novel way. They're finished with a lovely glaze made with mascarpone and pistachio cream.
Ooey-Gooey Lemon Monkey Bread
This ooey gooey lemon monkey bread is easy to make with store-bought biscuit dough.
Viking Flatbread
This Viking flatbread is so flavorful. Using flours the Vikings might have used—spelt flour and rye flour—and moistening the dough with buttermilk rather than water, the f;atbreads have a bit of a sourdough note.
Hummingbird Muffins
These hummingbird muffins are moist, fruit-forward banana pineapple muffins, with a nice, crisp streusel. They are lightly sweet, just right for breakfast, or for a healthier dessert.
Shortcut Cherry Danish
This shortcut cherry Danish is simple to make with refrigerated crescent dough sheets. Filled with a dollop each of sweetened, whipped cream cheese and cherry pie filling, and glazed after baking, they're delicious without being time-consuming.
Ooey Gooey Hawaiian Roll Cinnamon Rolls
These ooey gooey Hawaiian roll cinnamon rolls have a buttery sweet cinnamon layer in the middle, and a sweet icing glaze on top after baking. The best part is that you didn't need all day and a night to make them!
Sour Cream and Chive Skillet Dinner Rolls
These sour cream and chive skillet dinner rolls are pillowy-soft yeast rolls that get a flavor and texture boost from the addition of sour cream and chives. You can absolutely make the rolls with a stand mixer versus by hand, if you prefer.
Yummy Ice Cream Bread
Ice cream bread is easy, fast, and a delicious breakfast or dessert bread made with just two ingredients: your favorite softened ice cream and flour! Top with colorful sprinkles if you like.
Cornbread Donuts
Chef John's cornbread donuts are baked, not fried. They're slightly sweet and drizzled with a spicy chipotle icing. Barely more effort than whipping up a batch of cornbread, this will be your new favorite donut, and a novel, fun dessert to serve at your next barbecue.
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