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Fruit and Cream Pie II
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.
Mini Blueberry-Marscarpone Pies
A smooth, creamy filling of fresh blueberry puree and mascarpone cheese sets up nicely in mini pie crusts in this impressive dessert that's perfect for your next dinner party.
Lemon Blueberry Pie
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
Easy Summer Pie
This easy summer pie recipe makes an extra-easy, wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast.
4-Ingredient Blueberry Meringue Pie
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Blueberry Pie with Flax and Almonds
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.
Red, White, and Blue Pie
Inspired by my Uncle Wayne, this red, white, and blue pie recipe is delightfully simple. Rhubarb and blueberries nestled in a light oil-based crust, topped with vanilla frozen yogurt, makes a perfect Fourth of July dessert.
Gluten-Free Blueberry and Sweet Ricotta Crostata
Fresh, unsweetened blueberries and a sweet ricotta cream top a gluten-free shortbread crust for a delicious dessert or brunch treat. This shortbread recipe uses less sugar than traditional recipes as well as using dark brown sugar to give a deeper flavor.
Ultimate Gooey Blueberry Pie
I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!
Triple Berry Pie
A wonderful fruity pie with a banana surprise that really knocks my guests out!!
Little Ann's Peach and Blueberry Pie
Little Ann's peach and blueberry pie recipe makes the very best peach pie you will ever taste. The blueberries make the difference.
Blueberry Pie Pops
These little pies are a huge hit at several Seattle bakeries, so I was inspired to make my own. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking. Make your own crust, or use prepared refrigerated pie crust. Use fluted or straight-edged cookie cutters to cut out the pops. Vary the filling based your favorite pies. Cute and tasty wins the day!
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