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The Best Mint Chocolate Cookies
Tender cookies with milk chocolate chips and peppermint extract.
Chocolate Mint Candies Cookies
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
Yogurt Chocolate Chip Cookies
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Mint Chocolate Cupcakes
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream, decorating with sprinkles or chocolate pieces is recommended.
Mint Buttercream Frosting With Dark Chocolate Glaze
This mint frosting recipe is a good frosting for mayonnaise cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer, too.
Sweet and Sour Lychee Pork
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Pinakbet
Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Mango Chicken Stir-Fry
This colorful mango chicken stir-fry with broccoli and bell peppers comes together quickly, once the prep is done. Serve with rice, cauliflower rice, or in a bowl on its own.
Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Chinese Tomato and Egg Soup
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
The Ultimate Slow Cooked Chili
This ultimate slow-cooked chili recipe is always a little bit of experimentation. It has a lot of flavor and is one of my favorite dishes. There is always a little give and take, but here is my honed recipe with the (staple) list of ingredients. Serve the chili in a bowl on a cold night or spread over white or brown rice. Always sprinkle generously with Cheddar cheese, crumbled tortilla chips, and maybe a dollop of sour cream. Enjoy!
Slow-Cooked Habanero Chili
This is a thick, spicy, slow-cooked habanero chili recipe that I adapted from another recipe. It's great for parties or cold nights! Serve it topped with shredded Cheddar cheese or crumbled cornbread.
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