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Vegan Mushroom Thanksgiving Stuffing
I made this recipe about 5 years ago. After trying expensive croutons from a gourmet cooking store, I decided I could make them myself! This vegan mushroom stuffing immediately became a family (and friends) favorite. You can eliminate the mushrooms if you don't like them. You can make the homemade croutons days before and store them in zip-top bags or plastic containers, which makes the stuffing a whole lot easier. Try it for Thanksgiving!
Grandma Sony's Slow Cooker Black Beans
My mother-in-law whipped up these slow cooker black beans one day without really paying attention to what she was putting in and served them as a side. I have since had to reverse-engineer them to come up with this slow cooker recipe and found they are extremely versatile. They are excellent in burritos, over rice as a side or main dish, or just as a soup on their own. You can even add cheese to the leftovers to make a great dip for chips!
Vegan Scalloped Potatoes
No one will believe these vegan scalloped potatoes are dairy-free — they're so creamy! These are the best scalloped potatoes ever and this recipe makes enough for a crowd.
Cornbread Dressing With Gravy
A family-favorite holiday side with gravy for the dressing! My dad's mother made an old-fashioned cornbread dressing with gravy from scratch, without canned or boxed ingredients. She taught my mom, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! This big-batch version does use cornbread mix, condensed soups, and bagged stuffing for convenience, but everyone asks for the recipe when I bring it along to a holiday potluck because they tell me how much it reminds them of the old-fashioned dressing their grandmothers used to make. Add more traditional stuffing spices as desired.
Elegant Turkey Stuffing
The distinctiveness of this fancy turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18- to 20-pound bird. If you prefer, this dressing can be made with thyme instead of sage.
Tater Tot Corn Casserole
This hotdish with corn is a delicious twist on a tater tot casserole that is creamy and cheesy — comfort food at its best!
Celery Stuffing
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Savory Slow Cooker Green Beans
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Mom's Sausage and Cornbread Dressing
My mom passed this recipe down to me before she passed away. I have had this dressing since I was a child, and to me it is the best I have ever tasted. This recipe is not a quick side dish, it needs time and work for prep and cooking, but is very worth it.
Original Kumla Recipe from Mom
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Chicken Enchiladas with Green Chile Sauce (Salsa Verde)
Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!
Cajun Pastalaya
This is my Cajun pastalaya recipe that I put together after trying 3 or 4 different local Southern Louisiana recipes. Hope y'all enjoy! Serve with crusty bread.
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