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2998 recipes found
Easy Cornish Hens
Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.
Not-So-Sweet Baked Ham
This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. I like my ham to taste like ham, and I like my recipes to be easy. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious.
Roast Chicken with Grapefruit
Bacon, grapefruit, and a flambéed sauce turn a basic roast chicken into a holiday homerun in under two hours.
Cauliflower Clam Chowder
This healthier take on clam chowder has fewer calories and less saturated fat than the original. Puréed cauliflower and potatoes keep it creamy while celery leaves and lemon zest balance each bite. Other healthy swaps: turkey bacon and low-sodium chicken broth replace regular bacon and clam juice.
Quick Chicken and Corn Chowder
Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.
Slow Cooked Ham and Potato Chowder
This recipe is perfect for leftover holiday ham. Warm, hearty, and easy to make in a slow cooker, it delivers tender potatoes with a firm texture. Serve with cheesy biscuits or fresh crescent rolls for a comforting meal!
Corn and Cheddar Chowder
A yummy creamy corn and Cheddar chowder. Always a winner in our house!
Chicken & Corn Chowder
This comfort food classic is chock full of flavor and ready in 25 minutes. Cooked chicken, creamy herb and garlic soup, potatoes, corn, bacon and milk simmer together for incredible chowder that's an absolute winner!
Quick and Easy Chicken and Ham Corn Chowder
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
Clean-Eating Potato and Corn Chowder
Quick and easy, this chowder is hearty and sweet. This is also a clean-eating recipe. Husband-tested and kid-approved!
Cranked Up Corn Chowder
I love corn chowder. This robust recipe is hearty and filling.
Depression Era Corn Chowder
This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!
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