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Cream Cheese Alfredo Sauce
This cream cheese pasta sauce is my spin on Alfredo sauce. We love cream cheese, mushrooms, and garlic, so I decided to try different ways of creating this tasty dish. Serve with fettuccini and sliced crusty bread for mopping up the delicious sauce.
Best Mushroom Pâté
I got this mushroom pâté recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting, and neither could any of the other tasters!
Creamy Mushroom Sauce
This creamy mushroom sauce is delicious over pasta or pork chops. It's also a great sauce for chicken or green bean casserole.
Marsala Sauce
This classic Italian marsala sauce is easy-to-make, rich, and earthy. It tastes great over steak, chicken, pork, potatoes, or polenta.
Beef and Mushroom Stuffed Shells
This recipe replaces half the beef with mushrooms for a wholesome take on stuffed shells.
Puff Pastry Mushroom Tart
This puff pastry mushroom tart is earthy, aromatic, and savory with an upscale look, yet quick and uncomplicated to prepare using puff pastry. Delicious served with a cup of soup or salad, it's also a great appetizer when cut into smaller pieces.
Weeknight Wellington
This tasty beef Wellington is a twist on the traditional chateaubriand made with beef tenderloin. Using a 90% lean ground beef blended with minced mushrooms cuts down on excess fat, and the mushrooms add an incredible umami effect.
Garlic Butter Mushrooms
These roasted mushrooms are perfect if you're hoping to transform bland mushrooms into a flavorful side dish! My favorite way to serve these is with a juicy grilled ribeye. You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.
Stuffed Mushroom Casserole
Stuffed mushroom casserole is your favorite party appetizer but in casserole form! The mushrooms are cooked perfectly and seasoned nicely with garlic, Italian sausage, and Boursin. A cheesy, creamy sensation.
Caprese Stuffed Portobello Mushrooms
These Caprese stuffed portobello mushrooms, broiled with a layer of mozzarella, then piled with fresh tomatoes, fresh mozzarella, and basil, are a hearty appetizer or a fabulous addition to a steak dinner.
Creamy Pasta with Mushrooms and Peas
This creamy pasta with mushrooms and peas is such an easy dish to make, and it's packed with savory flavor.
Boursin Chicken, Mushroom, and Asparagus Skillet
For this Boursin chicken, mushroom, and asparagus skillet, shallots, garlic, mushrooms, and asparagus help to build the flavor of chicken tenders, and Boursin finishes the lovely sauce. Serve over mashed potatoes or rice, and add a tossed salad for a complete menu.
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